What are the benefits to milling our own grain?

Milling provides the freshest flour with whole-grain nutrients still intact. Commercial milling takes out over 30 nutrients— removing the germ and bran to prevent spoilage.

Milling can be easy and quick, and since it is so good for your health, it is more cost-effective in the long run to purchase local grains and invest in a mill. We sell our freshly milled flours for you to use at home!

Freshly milled grain is full of nutrition which means it tastes better — sweeter, lighter, nuttier, and more aromatic.