We are a sister company of Corvus Coffee! We became a bakery in 2020 and we supply pastries to every Corvus Coffee Location. We currently do not offer our pastries to any other businesses, so it makes for us to be a really special place! We actively work to grow supply and demand through relationship driven sourcing and storytelling. We strive to have relationships with our farmer’s, our clients, our purveyors - everyone involved in our process. We work to create demand for nutritious and flavorful heirloom grains to support a more local and sustainable economy.
About us
The Fox and the Raven Bakery
Our Core Values
In house stone milling of all grains (except all purpose flour).
Locality of ingredients
Organic ingredients where possible
Natural fermentation where possible
Artisanal and unique options, while staying classic
Positive attitude culture!
Meet The Team
Lindsay Flang - Executive Pastry Chef
I’m a Colorado native who fell in love with the culinary world through the Broadmoor ACF Apprenticeship, where I trained full time for three years in everything from butchery to fine dining. That passion took me to Chicago’s French Pastry School and then to Michelin-starred kitchens before I moved to Austin, where I eventually became Executive Pastry Chef at South Congress Hotel. After years of learning, leading, and layering laminated dough, I returned to Colorado with my husband and pups—and found my home at The Fox and the Raven.
Em L. - Sous Chef
I was born and raised in the Denver Metro Area. After a year studying journalism in Indiana, I moved back home to finish my degree in Gender, Women, and Sexuality Studies with a minor in Interpersonal Advocacy. I'm the oldest of four siblings and now live in Denver with my wonderful spouse and our spirited black cat, Poe.
Izzy - Tournant
Hi, I’m Izzy! I moved to Colorado from Illinois and ended up falling in love with kitchen life after taking a job on a whim. Now I’m the tournant at The Fox and Raven, where I get to learn, grow, and taste-test lots of buttercream. When I’m not baking, I’m usually climbing rocks, leading my D&D campaign, lifting weights, playing an instrument, or building something cozy in Minecraft.
Trisha - Baker
I was born and raised in Denver and now spend my days baking bread, which is my favorite because it's alive, unpredictable, and full of personality. I started with hobby baking at home and wanted to turn that passion into something more. Outside the bakery, I write fiction, hang out with my two dogs, two cats, two chickens, and two guinea pigs, and dream about someday adding a Highland cow to the mix.
Lesley - Baker
