"There's no substitute for quality raw ingredients" We look to Colorado farmers for heirloom grain that exhibits extraordinary flavor and substance.
In house granite milling preserves the germ, flavor, and life of the grain. It's a daily discipline here that connects us more closely with the craft of baking.
All our baking originates from living starters. It's been generations since bread was living food. Giving the flour and natural yeast from the air time to interact and break down give depth of flavor and vastly more nutrition to our breads.
Freshly milled and naturally fermented baked goods take more heat. We embrace this and produce darker, more nuanced, pastries and breads.
Local produce, artisan cheese, and seasonally fresh ingredients are the hallmark of our pastry program
Our sweet baked goods have savory elements and our savory baked goods have sweetness. Everything balanced.
In short, everything is "real food" made with the lost crafts that were normal before bread wasn't food.
We capture the flavor of heirloom & ancient grain through stone milling and natural fermentation