This puff is from Lindsay’s heart! Marinated local Colorado cherry tomatoes layered with an herbed ricotta spread and dill weed on a delicate puff pastry. This reminds me of tomato soup and grilled cheese, but even better! What can be more fall than soup!?
Puff Pastry Dough (Isigny Ste Mere Butter Block (Sir Galahad Flour, Water, Spelt Flour, European Butter, Apple Cider Vinegar, Sea Salt), Marinated Colorado Cherry Tomatoes (Cherry Tomatoes, Lemon Juice, Lemon Zest, Extra Virgin Olive Oil, Capital Hill Seasoning (Shallots, Salt, Pepper, Dill Weed, Parsley, Chives), Sea Salt, Black Pepper), Lemon Ricotta Filling (Ricotta, Lemon Zest, Capital Hill Seasoning (), Sea Salt), Dill Weed