A new twist on our sweet danish, pears are tossed in a fresh ginger caramel, paired with our spiced goat cheesecake filling, and a warm pecan and walnut crumble. This danish just screams, "it’s finally fall!"
Danish Dough ((Sir Galahad Flour, Levain (Sir Galahad Flour, Water, Rye Flour, Sea Salt, Yeast), Whole Milk, Water, Rye Flour, Granulated Sugar, European Butter, Salt), Isigny Ste Mere Butter Block), Bartlett Pears, Ginger Caramel (Heavy Cream, Granulated Sugar, Butter, Glucose Syrup, Ginger Root, Water), Five Spice Streusel (Walnuts, Pecans, Sir Galahad Flour, Light Brown Sugar, European Butter, Five Spice, Goat Cheesecake Filling (Goat Cheese, Cream Cheese, Heavy Cream, Granulated Sugar, Five Spice, Salt). Demerara Sugar, Egg Wash
Gluten, Dairy, Eggs, Nuts (Pecans & Walnuts),